Posts
Breads of Italy: Pane Ibleo or 'U Pani Ri Casa
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The inspiration for reconstructing this traditional…
A Sicilian Heritage Wheat Bread For A German Knight
Each time I go to back to Italy, my homeland, I try to make…
Barley Semola Sourdough
Some loaves just come out happy. This dough, made with no other…
PANISSIMO April Round-up and la Colomba di Terry
April has been a pretty hectic month for my second life in…
Red Lentil-Turmeric Sourdough
One day I was reading a lovely post from my friend Che Foodzheit…
Assorted Sourdough Ciabattas In Only One Bake
How to start talking about all these breads? Am I preparing…
Barley and Spelt Sourdough Ring and Epi
Alright I know I had promised to write down and publish all…
What I Bake When I Am Not Blogging
In the last few months I have been quite disengaged from…
No-Knead Sourdough with Old Dough
These days I am a refugee without my own kitchem, ok, a luxury…