Posts
Et voila', the Panetton-Brioche is born
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Where to start, da dove cominciare?
A few weeks…
EXTREME Country Sourdough For World Bread Day
I know, I have been evanescent from the blogsphere…
Breads of Italy: The Ancient Charm of Marocca di Casola
La Marocca di Casola is an ancient bread typical…
Whole-Grain Apple-Blueberry Spelt Sourdough with Chia Seeds
This post could easily be called "Ode to Farine". There is…
A Four-Pound Roman Countryside Loaf
Tomorrow we intended to leave the city for the countryside…
Bread for Breakfast: Easy Multigrain Sourdough
When you start to get more confident with bread dough, I can…
48-Hour Italian Rustic Sourdough Loaf with Kamut
If you ask me what makes a loaf looking like a…
Pane di Ceci: Chickpea Sourdough Bread
If I tell you that this loaf is made for 35% of chickpeas...…
24-Hour Sourdough Loaf With Durum
I hope you did not think I was giving up with sourdough, did…
Gluten-Free Crusty Baguette anyone? Sorghum, a good alternative to wheat
Do you know why I started to bake bread? Well... I don't.…