In the last few months I have been quite disengaged from blogging, and I do apologize for been particularly absent from comments here or on friends blogs. It is not always possible to sit down and take the time to answer to all or read others’ posts. Often I read both comments and posts but then something come to interrupt me and I don’t have the chance to write that comment that just formed in my mind.
Sometimes it is even difficult to find the time to bake but I kept baking -even during home renovation/travelling.
So I have been baking more than I showed here, and sometimes I took pictures of these breads and wrote down the formulas of the breads I baked.
While reordering my files I have found quite a few of these loaves I have never showed on my personal blog and my request to you is to help me find the motivation to write about these breads. So I ask you, which of these breads would you like to know more about?
Mantou with fenugreek. To please a dear Chinese friend I have learned to make her favorite bread buns, made with instant yeast and steamed, I added a special spice to make them also effective in controlling blood glucose levels (my friend’s father has diabetes)
So does any of these breads interest you? And which of them would you like to hear first about? Thank you for reading and for keeping commenting, I’ll do my best to get back at you more timely in 2014.
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