Posts
Red Lentil-Turmeric Sourdough
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One day I was reading a lovely post from my friend Che Foodzheit…
Pain au Chocolat, Step-By-Step of a Work in Progress
Pain au chocolate, chocolate croissant, cornetti al cioccolato.…
Assorted Sourdough Ciabattas In Only One Bake
How to start talking about all these breads? Am I preparing…
Barley and Spelt Sourdough Ring and Epi
Alright I know I had promised to write down and publish all…
What I Bake When I Am Not Blogging
In the last few months I have been quite disengaged from…
No-Knead Sourdough with Old Dough
These days I am a refugee without my own kitchem, ok, a luxury…
Et voila', the Panetton-Brioche is born
Where to start, da dove cominciare?
A few weeks…
EXTREME Country Sourdough For World Bread Day
I know, I have been evanescent from the blogsphere…
Breads of Italy: The Ancient Charm of Marocca di Casola
La Marocca di Casola is an ancient bread typical…
Whole-Grain Apple-Blueberry Spelt Sourdough with Chia Seeds
This post could easily be called "Ode to Farine". There is…