Bread and Health
Bread recipes
Starters & Co
All Things Bread
Italian breads collection
Accompaniments
Bread-ing About Lately
On Precision Scales, Dreams and Starting a Bakery
Last week, in the midst of a very stressful day with tons of dough to prepare and exact measures to take, my precision scale dropped on the ground and broke. I will not even try to fix it but I will write its story, instead. Incidentally, the story of this little object explains why I […]
Purple Sweet Potato Super-Soft Rolls
I have been wanting to try purple sweet potatoes since reading about the Okinawa people. In this little Japanese island, there wasn’t a big variety of food and locals mostly ate purple sweet potatoes, complemented with rice and legumes and very little more. They have estimated that animal proteins altogether contributed slightly above 1% of […]
IBS-Friendly Diet and Gluten-Free Gnocchi
Having recently received a diagnosis of possible IBS, now it’s the time to understand what to eat and what not. To figure out what to put in my plate, I am doing a series of home-made case-crossover studies on myself. Which is, I try a food, register my reactions over a few days, then I […]
Master Class 28-29 May 2016, Rotterdam
Quick shout out for my friend’s Ralph coming bread masterclass. If you have the chance, don’t miss it, he is a fantastic teacher and is in very good company for this workshop: So here the hard facts… What: Bread Master Class. When: 28th and 29th of May 2016. Teachers: Ralph Nieboer* & Michel Schröder**. Location: […]