Posts
Pizzelle Al Farro - Fried Mini Pizzas With Spelt
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Should I start from the beginning or from the end of the…
Kanelfläta: Swedish Cinnamon Braid
This is the first time I put my hands (and brain and heart)…
Mixed Seeds Knäckebröd: Swedish Crackers for the Daring Bakers
So here I am. Back from holidays and happily baking again.…
Sockerbullar, Pariserbullar Or... Bomboloni Al Forno!
A few weeks ago I was honored with the prize "Premio Cake Blog…
Home-Baked Fette Biscottate Or Zwieback
I've been thinking about this for so long, and always postponing,…
Panini all'olio... Italian olive oil buns
This is the first recipe I try from the bread bible for…
Love at first loaf... Rustic Italian Bread With Durum
This was another one of my longings as an expat Italian...…
Almost Croissants: Cornetti With Briosche Dough
This has been a long search and a long craving. For years…