Posts
Easy Holey Ciabattas With Poolish
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Yesterday, I was out at a concert (lovely Tori Amos on the…
Pain au Chocolat, Step-By-Step of a Work in Progress
Pain au chocolate, chocolate croissant, cornetti al cioccolato.…
Chinese Steamed Buns (Mantou) with Fenugreek
So finally I have got myself to write about my Mantou, some…
Egg and Dairy-Free Baked Yeasted Doughnuts with Strawberry Icing
I have been wanting to bake yeasted doughnuts since the day…
Pizza in Teglia (with Chantarelle, Artichokes, and Bufala)
One thing I miss of Rome is pizza al taglio. High quality…
Cheesy Kale or Tomato? Filled rolls two ways
Filled savory or sweet rolls are a must in Scandinavia and…
Gluten-Free Crusty Baguette anyone? Sorghum, a good alternative to wheat
Do you know why I started to bake bread? Well... I don't.…
Corn Bread, Pane Cunzato, And Sicily Nostalgia
Oh boy, it has been a very rough January. And an incredible…
Nyttigare Sockerbullar: Swedish Rolls With Chocolate And Spelt For "Quanti Modi Di Fare E Rifare"
A year has passed by since I made Jan Hedh's wonderful sockerbullar…