Posts
Surdegs Kanelbullar, Sourdough Cinnamon Buns. Made easy
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Cinnamon buns are a must in Sweden. They are generally eaten…
Breads of Italy: Pane Con Le Pere
Every time I go to Italy to visit my family (and enjoy the…
Breads of Italy: Pane Ibleo or 'U Pani Ri Casa
The inspiration for reconstructing this traditional…
A Sicilian Heritage Wheat Bread For A German Knight
Each time I go to back to Italy, my homeland, I try to make…
Barley Semola Sourdough
Some loaves just come out happy. This dough, made with no other…
Dairy-free Sourdough Doughnuts
I warn you. After reading this post and looking at the pictures,…
Answer to Don: The "Holey" Bread That Fed Generations
Yes it's true: we suddenly became all concerned about how many…
PANISSIMO April Round-up and la Colomba di Terry
April has been a pretty hectic month for my second life in…
International Workshop in Handcrafted Bread in Beautiful Scania, Sweden
_I am proud to announce a 2-days workshop -August 15th and…