On Precision Scales, Dreams and Starting a Bakery
7168 Comments
/
Last week, in the midst of a very stressful day with tons…
Master Class 28-29 May 2016, Rotterdam
Quick shout out for my friend's Ralph coming bread masterclass.…
Inside BREAD Magazine: Meet Jarkko Laine the Micro-Editor (and Try his Finnish Rye Recipe!)
For years I have been reading some deeply inspiring bread…
August (and April!) 2016: Holma International Workshop Strikes Back - Masters Adon Shifon and William Woo On Board!
As if it wasn't enough to come to a lovely farm in Southern…
Artisan Baking Master Class: Holland, January 2016
I am pleased to announce that my dear friend Ralph Nieboer…
Inside a Sicilian Village's Bakery: Meet Family Plaia
Last summer we had the great pleasure to spend…
A Breadhead at Milan's EXPO
Just back from Milan, where I went for a conference related…
Artisan Bread: What Is It and Why Bother About It? A Conversation With Don Sadowsky and Eli Colvin
There are few things I like even more than making bread and…
Answer to Don: The "Holey" Bread That Fed Generations
Yes it's true: we suddenly became all concerned about how many…
Guest Post: The Hole Truth by Don Sadowsky
Recently, there has been quite a lot of discussion on forums…
