PANISSIMO December-Dicembre/Festive Breads-Pani delle Feste

The Holiday season is now ending and after the Christmas challenges we will all have several new challenges to face… for instance going back to work, for those who had the good luck to be off work for a few weeks. But there is one challenge that you will never have to fear again: your Christmas baking. Yes, because if you only scroll down this post you will find something like 50 different recipes for Christmas and festive breads from all over the world. The majority of the festive breads come in several different versions, so you will be able to compare recipes and choose the one which fits you best. So, bookmark this page, cause next year you will not need to buy magazines or look elsewhere. Here we have all the panettone, pandoro, stollen recipes that could ever need, and something more, for variation. Most of the recipes are written in Italian, so get your instant translator ready!
Since we received so many festive breads for this issue of Panissimo we will present all the other (non festive) breads sent to Panissimo in December in a separate blog post, coming out on Bread & Companatico in the next few days. So stay tuned, other breads for every occasion will be on show here soon. And if you are eager to show your own home-baked breads, this month you can send them to Sandra, who is hosting Panissimo in January. An extra-large THANK YOU to all the amazing home bakers who support Panissimo with their creations and Happy New Year and Happy Baking to All!!!

And if you want to make sure not to miss an issue of Panissimo (and make us happy) you can like our FB page, or join the conversation in our FB group.

Qui sotto lo speciale Pani Festivi e Natalizi, a giorni saranno pubblicati anche gli altri pani mandati a Panissimo nel mese di dicembre. Grazie a tutti per la vostra collaborazione e i migliori auguri di Buon Anno e di… felice panificazione!
CHRISTMAS AND FESTIVE BREADS – PANI NATALIZI E FESTIVI

 
Pan Brioche Artistico Bielorusso
La Cucina di Giugen

Il Pandoro Alieno
I Pasticci di Terry

Panettone Gastronomico
Menta e Rosmarino
 

 
;
 

Pan De Hojaldre
Le Ricette del Bimby
 

Panettone Panpapato
In Viaggio In Cucina
 

 
;

 
Panettone Lievitazione Naturale di Jerry
Eleidee

 
Panettone Lievitazione Naturale di Adriano
Eleidee

 
Roscon de Ryes
Scatti Golosi

 
Lussekatter
Cucchiaio e Pentolone

 
;
;

 
Lussekatter
Bread & Companatico

 
Brioche Grande Marguerite
Torta di Rose
 

Panini Segnaposto
I Pasticci di Terry
 

Corona di Pane a Stella
L’Ingrediente Perduto
 

Pan Tranvai
La Luna Sul Cucchiaio
 

Pane Nocciole e Uvetta
Pane Dolce Al Cioccolato
 

Zelten
Eleidee

Panettone Giorilli
Sono Io Sandra
 

Panettone Ciocco Caffe’
Aglio Olio e Cioccolato
 

Panettone al Cioccolato in One Day or Panettonbrioche
Bread & Companatico

Stella Natalizia di Brioche
La Luna Sul Cucchiaio

Pandoro con Lievito di Birra
In Cucina Con Ginevra
 

Stollen
Dolce Forno

Stelle di Pane alla Segale
A Tutta Cucina

Pandoro allo Zabaione
In Viaggio In Cucina

Pandoro con Lievito Madre
La Luna Sul Cucchiaio

Alberello di Pasta Brioche
Mangiare E’ Un Po’ Come Viaggiare

Stollen
Tavola Arte E Gusto

Stollen
Profumo Di Timo

Centrotavola Stella di Pane
I Biscotti Della Zia

Pandoro con Lievito di Birra
Zibaldone Culinario

Veneziana alla Pere e Cioccolato
Eleidee

Stollen
L’Ingrediente Perduto

Pane Fiore
De Gustibus Itinera

Pane Sole
De Gustibus Itinera

Makoviec
Beuf A La Mode

Stollen
Impastando S’Impara

Gubana Friuliana
De Gustibus Itinera

Stollen
Maria Orefice (non blogger): Ingredients; Method

Stollen
Rosa Giulia Folli su Ricetta di Dolce Forno

Panettone Morandin con Lievito di Birra
Apprendisti Pasticcioni

Panpapato
L’Ingrediente Perduto

Cioccolato Panettone with Olive Oil
Stir The Pots

Panfrutto Speziato
De Gustibus Itinera

Il Vero Panettone di Giorilli
Apprendisti Pasticcioni

Il Panettone e la sua Storia
De Gustibus Itinera

Il Panettone di Raffaele
Impastando S’Impara

Il Panettone di Massari
Scatti Golosi

Il Panettone di Morandin
Mamma Papera’s Blog

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Barbara Elisi

Hi there! I am the "soul" behind Bread & Companatico. My main interest is the preservation of bread tradition and craft, with an eye to health. I hope you are having a good time reading this blog, and please don't be shy to connect with me through comments or emails and do keep on bread-ing! 🙂

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