Announcing PANISSIMO: A biweekly collection of breads from Italy and the world
I am super excited announcing a new foodie event to which I invite all of you to participate. If you like to bake, anything really as long as it is made with yeast, sourdough or no rising agent at all, you may be pleased to know that from this coming April your creations can be published on this site AND on the website of my newly found twin sister Sandra, who is an incredibly talented cook and baker. Sandra lives in an idyllic villa in the Tuscan countryside and makes the most amazing rustic loaves I have ever seen. Together we thought of creating an extra “show room” for baking obsessed people like us, which would encourage also an exchange between Italian home-bakers and the world… Anyone can post her/his sweet or savory breads here, even without having a blog. Each bread will be introduced by a few lines written by me in English and an equivalent presentation will be written by Sandra in Italian. No excuse anymore for not seeing breads from Italy and no excuse for Italians not to see breads from the wide world…
READY TO PARTICIPATE? Here some easy “rules”
–Bake any type of “bread”, sweet, savory, without salt, anything! It can also be a cake and that’s fine!
–Use brewer’s yeast (dry or fresh) or sourdough or… no rising agent at all!
–Post the bread anytime you want, including a back-link to me (www.myitaliansmorgasbord.com) AND Sandra (sonoiosandra.blogspot.it). Add to your post also the logo of Panissimo, that you can find here. If you want to use it in your banner that’s lovely too.
–You have two weeks since when you posted the bread to send your submission to us. Submission of breads not “older” than two weeks and received within the 13th of the month will be part of the collection published the 15th of the month. Submissions received after the 13th and within the 28th of the month will be published the 30th of the month.
–If you don’t have a blog: submit your bread to panissimoblog@gmail.com indicating your name (or nickname) and your nationality. Add also a picture of the bread.
–If you do have a blog: submit your bread to panissimoblog@gmail.com indicating your name (or nickname), blog name, permalink of the post, and your nationality. Add also a picture of the bread.
–Maximum 2 entries per edition are accepted.
That’s it!!!
Looking forward to see all of your breads and, remember, the posts can be written in any language!!! And non bloggers are also more than welcome!!!
Barbara & Sandra
Barbara Elisi
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Great Idea! And as I bought a book on bread-baking only yesterday, you can count me in- not always, but now and then, as my time allows not only to bake but to write and translate as well.
that would be awesome to publish your breads. and remember that the bread can be included even if you don’t write a post about it. as long as you take a picture!
ok, but what about the recipe?
I can post a few lines on the method for the breads without a specific post. what matters is to show what all of us gals and guys are baking… it’s gonna be fun!
ovvia!!!
fabulous!! count me in!! getting my breads ready now:) made a pizza di pasqua yesterday and a nz bread too…
Love the idea, love the name, love the logo! Count me in, though I can’t promise to be there every two weeks 🙂
@Greedybread: great! can’t wait to see another of your gorgeous breads!
@Euan: so happy you liked it and I will be deeply honored to show around your amazing bakes and, of course, participate when you can 🙂
Great idea Barbara!! I’m totally in 🙂
then we are hap-happy! 🙂
Wonderful idea, Barbara! Looking forward to getting involved! 🙂
I have a question – do I need to include the logo in the post if I have it in my sidebar? Or will just the blog links be okay?
never thought of this… I guess if you have it already in the sidebar the link in the post is enough?
don’t forget to send an email with all the details to panissimoblog@gmail.com
happy to be able to show around your lovely bakes. thank you for the participation!!
Thanks Barbara! 🙂
Faro’ del mio meglio per partecipare 🙂
🙂
I sent you the link 🙂
A bread blog hop! Excellent 🙂
looking forward to see your creations!!
Ciao Barbara, piacere di conoscerti, arrivo dalla tua “collega di raccolta”. Complimenti dell’iniziativa, adoro impastare, ho già prelevato il banner, a presto….
bentrovata Speedy. non vediamo l’ora di vedere quante belle cose sfornerai. buona pasqua!
Nice idea, and I will be happy to participate.
can’t wait to “review” one of your amazing breads!
Good luck Barbara. May the bread goddess be with you 🙂
thank you Edith!!
Ciao Barbara, ti trovo grazie a Sandra, complimenti per la vostra iniziativa!
Leggendo il tuo post mi fa morire quel “…baking obsessed people like us” 🙂 Tra voi ci sono anch’io, ahah!
Un abbraccio a presto!
PS: vedo che vivi in Svezia, ti segnalo a questo link
http://ilgiardinodeisaporiedeicolori.blogspot.it/2013/03/a-spasso-per-il-lago-yeren.html
il blog di Ornella, una baking-obsessed ad oltranza che di recente si è trasferita in Svezia, il suo blog è zeppo di ricette con LM, li.co.li
grazie mille cara per la calda accoglienza. sei officialmente benvenuta tra i baking ossessed 🙂 non vedo l’ora di poter “recensire” uno dei tuoi lievitati, mi faro’ presto una gita nel tuo sito in attesa… baci (e grazie per avermi segnalato il post di ornella, me lo vado subito a leggere)
Ciao …avete avuto un’ottima idea…sarò dei vostri di certo! un bacione!
ciao Elena, piacerissimo averti “a bordo”. buona panificazione!
Buongiorno Barbara, è un piacere conoscerti!
Sarò molto felice di partecipare alla vostra raccolta, io amo il pane !
Bellissima iniziativa, complimenti 🙂
buongiorno Sandra e piacere mio!
non vediamo l’ora di scoprire i tuoi lievitati… grazie mille per il tuo entusiasmo.
piu’ siamo piu’ sara’ divertente 🙂
Hi!! http://www.giuliamaria.it/blog/2013/03/29/colomba-pasquale-tradizionale/
So for now
http://ninivepisces.wordpress.com/2013/04/07/apfelkuchen-variante-apple-cake-variation/
hope I did get everything right?
uhm… I think you forgot to link the post to my Italian counterpart, Sandra 🙂
Oh, I’ sorry- and have already put in the link.
eccomi, cara Barbara, come promesso… l’ho pubblicato l’altro giorno e me ne stavo dimenticando!!
http://essenzaincucina.blogspot.it/2013/04/crackers-al-kamut-lievitazione-naturale.html
grazie cinzia, favolosi i tuoi crackers! grazie alla prossima
Ciao Barbara, anche io arrivo dal blog di Sandra la quale mi ha invitato a partecipare alla vostra bellisisma raccolta! A presto con il pane
Ciao, con questa ricetta partecipo alla raccolta Panissimo di Barbara e Sandra, grazie!
http://panedolcealcioccolato.blogspot.it/2013/05/bread-ai-5-cereali-lievitazione-naturale.html#.UadMy5Wc0nU
Gabila
partecipo alla raccolta con questa ricetta http://cioccolatoamaro-paola.blogspot.it/2013/06/panini-in-diverse-forme-allolio-evo.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent
I really love Italian breads, hopefully I can have the ingredients and procedures on how to make this. Thanks a lot for sharing!
PARTECIPO ALLA VOSTRA RACCOLTA CON LE CHIOCCIOLE DI PANE IL LINK E’ http://sabrinaincucina.blogspot.it/2014/04/chiocciole-di-pane.html. CIAO GRAZIE SABRINA
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