Sockerbullar, Pariserbullar Or… Bomboloni Al Forno!

A few weeks ago I was honored with the prize “Premio Cake Blog Di Qualita'” (cake prize for a quality blog). The prize is given by another blogger who received it earlier. I got mine from Uno Scoiattolo In Dispensa – The Pantry Squirrel, a lovely girl based in Edinburgh who writes a food blog in both Italian and English.

Our Squirrel explicitly asked for something Swedish and sweet. It took me a while to get the right inspiration and find the right recipe, but here we are. I re-discovered a Swedish pastry that I truly can relate to, something that is not as common as Kanelbullar (Swedish cinnamon rolls) but that totally blew my head off the one time I had them. I am talking of Sockerbullar (socker=sugar; bullar=buns). They remind me  of bomboloni alla crema, sweet buns loaded with butter and eggs, filled with custard, and covered with sugar. The only difference, which makes Sockerbullar just a tiny bit healthier, is that bomboloni are deep fried while the Swedish equivalent is baked.

As I found out, another name for these sinful buns is Pariserbullar, buns from Paris (go figure why). I was pleased to find a detailed method for sockerbullar the old-fashioned way (gammaldags) in Jan Hedh’s compendium on bread and sweet breads (Bröd och Kaffebröd), a great reference. Indeed, when a Swedish friend saw the thick volume, he proudly affirmed “you don’t need any other book, Hedh is the best baker in Sweden”. So I tested my understanding of Swedish and went through the recipe, constantly wondering if I read the text right. Judging from the outcome, I would give myself an B++ (in Swedish and maybe an A- in baking?). And here comes the sudata translation together with my personal tips.

GAMMALDAGS SOCKERBULLAR (from Jan Hedh, Bröd & Kaffebröd)

You need

Pre-ferment (Fordeg): 500 g milk, 75 g fresh yeast (18 g if instant-dried), 25 g caster sugar, 600 g all-purpose flour (I used organic, 200 g bread flour+400 all-purpose).

Vanilla Custard (Vaniljkräm): 1 vanilla pod, 500 g milk, 6 egg yolks, 125 g caster sugar, 40 g cornstarch, 25 g butter.

Final Dough (Bortgörning): 200 g butter, 150 g caster sugar, 25 g vanilla-flavored confectioner’s sugar, 5 egg yolks, 600 g all-purpose flour (I used organic, 200 g bread flour+400 all-purpose).

How to

Pre-Ferment (Fordeg):  Dissolve the  yeast in the milk mixed with the sugar. Add the flour and knead by machine for 5-6 minutes at low-speed (or for 10 minutes by hand). Let rest covered for 30-45 minutes.

Vanilla Custard (Vaniljkräm): This is better done while the pre-ferment rests (or even the day before). Divide the vanilla pod lengthwise and scrap the inner flesh into the a pot with the milk. Let cook until almost boiling, then put aside and let cool. Whip the egg yolks with the sugar and then add the flour. When the milk is only slightly warm (and not hot) pour it over the egg mixture and whip. Return to the stove, add the butter, and cook on low heat until thickened. Make sure that the custard is not hot when filling the buns.

Final Dough (Bortgörning): Pre-heat the oven to 250 degrees (Celsius). Add all the ingredients of the final dough to the pre-ferment, except the butter. Knead for 5-6 minutes at low-speed by machine (or 10 minutes by hand). Add the butter, in small pieces, and work for further 10 minutes at medium-low speed (or 15-20 minutes by hand). Let rest, covered, in an oiled container for 30 minutes. Turn the dough on a flowered surface and divide in 4 pieces. Make sure to cover the pieces you are not using, so they won’t dry. Divide each piece in 7-10 parts. Each piece should weight 60 g (according to Hedh), but I like them a little bigger, so mine weighted 65-75 g. Gently flatten each piece with a rolling-pin without deflating too much the dough. Each piece has to look like a little square. Pour some custard (1 or 1/2 tea-spoon) on each square and seal the ends of the square, making it into a round. Lay the buns on baking dishes, covered with baking paper. Leave enough space in between buns. Bake for 4-5 minutes at 250 degrees and for further 4-5 minutes at 220 degrees. While still hot, brush with melted butter and sprinkle with caster sugar. They are better served warm.

CONSIDERATIONS: This recipe yields about 30 buns, so you may want to halve the doses. Or, you can do like me, and use part of the dough to make a braid. Really nice with coffee.
And the winners are… and now, I will give the prize to three other bloggers:

Ready?

Pamela from Spoon Feast, because she writes the most instructive and mind-changing food posts ever;

Euan from Signor Biscotti, because this British man can really bake (even Italian classics);

Kim from Foodin New England, for all the amazing cooking and baking achievements of these years.

7 (+2) Sweets that changed my life:

And to finish, as a winner, I have to mention 7 sweet things that changed my life… oh my, I could only go down to a minimum of 9!

Gelato al tartufo (chocolate truffle ice cream)/Gelato ai pinoli (Pine nuts ice cream), ex equo

Pastarelle (Italian eclair)

Salame di cioccolato (chocolate salami)/Dolce di crema e biscotti oro saiwa (custard-biscuits pudding), ex-equo

Crostata alla frutta (Italian fruit pie)

Mont blanc (chestnut-meringue French dessert)

Bomboloni alla crema

Chocolate Croissant/Chocolate Belgian Waffles, ex-equo

and which were yours?

Submitted to YeastSpotting

 

^^^^^^^^^^^^^^^^^^^^

PER I LETTORI ITALIANI

Prima di tutto, grazie mille ad Anna ed Ornella ideatrici di Quanti Modi Di Fare e Rifare, che in febbraio rifaranno i miei sockerbullar. I sockerbullar, anche chiamati pariserbullar, sono una ricetta tipica della tradizione svedese e sono i miei lievitati svedesi preferiti, forse perche’ mi ricordano tanto i bomboloni che da “brava” ragazza romana andavo a prendere all’alba appena sfornati quando tiravamo tardi (eh si, bei tempi!). Il metodo e’ adattato dal libro di Jan Hedh, il panettiere svedese piu’ famoso dei nostri tempi, una vera autorita’ in fatto di lievitati.

GAMMALDAGS SOCKERBULLAR OSSIA… BOMBOLONI AL FORNO!

(traduzione in italiano a cura di Anna e Ornella – visto che io in questo periodo sono impicciatissima – grazie mille!)

Preimpasto

500g di latte

75g di lievito di birra (18g di lievito essiccato)

25g di zucchero semolato

600g di farina (io ho usato 200g farina di forza e 400g di farina 00)

Nella planetaria sciogliere il lievito con il latte e lo zucchero. Aggiungere la farina ed impastare a bassa velocità per 5~6 minuti (o per 10 minuti a mano). Far lievitare coperto per 30~45 minuti.

Crema alla vaniglia

1 baccello di vaniglia

500g di latte

6 tuorli d’uovo

125g di zucchero semolato

40g di amido di mais

25g di burro

E’ meglio farla nell’intervallo tra i due impasti (ma va bene anche il giorno prima). Dividere il baccello di vaniglia e raschiarne i semi, unirli al latte e far bollire. Tenere da parte a raffreddare. Montare i tuorli con lo zucchero, quindi aggiungere la farina e mescolare per farla assorbire. Quando il latte sarà diventato tiepido, versarlo nel composto di uova, zucchero, farina e sbattere con la frusta. Mettere sul fuoco ed aggiungere il burro, cuocere a fuoco lento fino ad addensarlo. La crema non deve essere calda quando si farcisce l’impasto.

Impasto finale

Tutto il preimpasto

200g di burro

150g di zucchero semolato

25g di zucchero a velo vanigliato

5 tuorli d’uovo

600g di farina (io ho usato 200g farina organica e 400g di farina per tutti gli usi)

Preriscaldare il forno a 250°C. Nella planetaria aggiungere al preimpasto tutti gli ingredienti eccetto il burro, impastare a bassa velocità per 5~6 minuti (o per 10 minuti a mano). Unire il burro a piccoli pezzi, e far impastare per altri 10 minuti a velocità medio-bassa (o per 15~20 minuti a mano). Lasciar lievitare per 30 minuti in una ciotola appena unta d’olio. Travasare l’impasto sul piano di lavoro infarinato e dividere in 4 pezzi, prendere un pezzo e coprire gli altri con una ciotola capovolta per non far formare la crosta. Dividere il pezzo in 7~10 parti di 60g circa ma i miei erano di 65~75g circa perche’ a me i bomboloni piacciono grandi. Stendere con il matterello ogni parte senza far sgonfiare l’impasto, mettere un cucchiaino di crema al centro, chiudere bene i bordi ed arrotondare. Allineare i bomboloni in una teglia ricoperta da carta forno, distanziandoli perché in cottura aumentano di volume. Cuocere per 4~5 minuti a 250°C e per altri 4~5 minuti a 220°C. Estrarli dal forno, spennellarli con burro fuso e cospargere con zucchero semolato. Appena sfornati sono veramente irresistibili.

BUON ANNO A TUTTE LE RAGAZZE DEI QUANTI E IN BOCCA AL LUPO CON I VOSTRI BOMBOLONI!!!

CI VEDIAMO A FEBBRAIO!

Barbara

The following two tabs change content below.

Barbara Elisi

Hi there! I am the "soul" behind Bread & Companatico. My main interest is the preservation of bread tradition and craft, with an eye to health. I hope you are having a good time reading this blog, and please don't be shy to connect with me through comments or emails and do keep on bread-ing! 🙂
244 replies
  1. Spoon Feast
    Spoon Feast says:

    Wow, What nice buns! I’ll have to try these out, they look delicious.
    I am honored for the award, what is it I have to do?
    I love the shot of the bun with the cake plate in the background, great picture!
    Thank you.

    Reply
  2. Kim Forni
    Kim Forni says:

    Hee hee @ Spoon Feast comment. 🙂 I have to agree, I love your buns! The photo with the custard … ooohhh…woman, I see the little vanilla bean flecks..
    I am so honored that you chose me for this! i know my sweets won’t be as fancy as yours but I will try my best 🙂

    Reply
    • Barbara
      Barbara says:

      you totally deserved it Kim. lol, these are NOT fancy 🙂 the Italian version is often sold as street food.

      Reply
    • Barbara
      Barbara says:

      haha… gelato al tartufo di cioccolato… nothing to do with the mushrooms. you know, chocolate truffles, the fudgy stuff…. made into ice-cream.

      Reply
  3. Euan
    Euan says:

    My partner has more or less instructed me to make these buns! Not that I’m objecting: they look like they might go straight to the top of my list of 7 sweet things. Thank you very much for the award. I am touched and honoured that you thought of me.

    Reply
    • Barbara
      Barbara says:

      thank your partner for the appreciation, hope you will really bake these and let me know how it went. you are very welcome for the price… it is actually fun to participate to these initiatives once in a while.

      Reply
  4. Ornella
    Ornella says:

    Ai bomboloni non so resistere, mi piacciono troppo! Ho provato a farli al forno con risultati a dir poco disastrosi..I tuoi sembrano stupendi, perfetti come quelli fritti! E golosi da morire..Baci

    Reply
    • admin
      admin says:

      non riesco immaginare un disastro nella tua cucina. le foto dei tuoi bomboloni fritti mi hanno ispirato nel fare questa versione svedese al forno. grazie.

      Reply
  5. Federica
    Federica says:

    Dire che ti sono venuti una meraviglia, golosissimo con quel cuore di crema, è poco. E la cotturaal forno me li fa piacere ancora di più 🙂 Complimenti per il premio, bacioni

    Reply
  6. ritacooksitalian
    ritacooksitalian says:

    Great to discover your website! I love bomboloni and yours look really inspiring (non superero’ mai la prova costume!). My husband is Danish but we moved to London 10 years ago. I still bake rugbrød and on Sunday we enjoy the Smørrebrød.

    Reply
    • Barbara
      Barbara says:

      Danish? yum… they are famous for their pastries and bread indeed. so glad to discover yours as well! (ma sei magrissima, beata, altro che prova costume!)

      Reply
  7. Connie
    Connie says:

    These looks delicious! I put them on my list of “breads and sweets to bake”. We love custard and these healthier version of the fried ones sounds great. Congratulation on your well deserved prize!

    Reply
  8. Barbara
    Barbara says:

    hi Connie, thank you! so nice to see you here. If you try the recipe please let me know how did you like them!

    Reply
  9. Ivy
    Ivy says:

    Thank Barbara for passing from my other blog and liking my starter for bread. These look delicious and would love to try them when the starter is ready.

    Reply
  10. Baltic Maid
    Baltic Maid says:

    Congratulations for receiving the reward!!!
    These buns look beautiful and delicious. I will definitely give them a try.
    Thanks for visiting my blog… 🙂

    Reply
  11. Erin @ Texanerin Baking
    Erin @ Texanerin Baking says:

    I saw your comment on The Baltic Maid and immediately came over here! I’ve lived in Sweden twice, and I absolutely love it, and I’m obsessed with all things Italian at the moment. I love every post I’ve read so far!

    Congratulations on your award. It appears to be much deserved!

    I love sockerbullar and these are the most perfect ones I’ve ever seen. Yummy! I love that you write in English and Italian in a lot of your posts. I just started taking Italian classes so I’m super excited by this. 🙂

    Reply
    • Barbara
      Barbara says:

      I’m flattered thank you. this was the first time I made sockerbullar and, yes, it was a lucky bake. so interesting that you traveled so much and can speak so many languages!

      Reply
  12. Cuochina
    Cuochina says:

    Buongiorno Barbara!
    Le nostre Cuochine sono ansiose di provare a rifare la tua bellissima, ghiotta ricetta 🙂 Saresti così gentile di tradurla in italiano il più presto possibile? Grazie mille un abbraccio

    Reply
  13. anna
    anna says:

    Carissima Barbara, in verità noi (io e Ornella) facciamo tutto insieme. La traduzione non è solo farina del mio sacco :))
    Ma siamo felici di averti dato una mano, tra le quantiste è una cosa che succede spesso 🙂
    Un abbraccio e non vediamo l’ora di mettere le mani nella pasta di questo slurposo dolce svedese.
    Buone feste

    Reply
  14. sandra
    sandra says:

    E allora questo mese non posso mancare! ora parto subito con questi bomboloni stupendi!
    ho già acceso il forno e messo in moto il neurone: è un po’ stranito dall’essere chiamato in causa (è abituato a fare la bella vita lui!) ma ora comincia a funzionare!
    baci topolino!
    Sandra

    Reply
  15. Lu.C.I.A.
    Lu.C.I.A. says:

    Ciao!
    Sono una nuova “quantista”… e dato che questa ricetta mi piace davvero troppo, voglio proprio provarla… Però mi sembrano un pò eccessive le dosi… sai, noi siamo solo in due… hai detto nella ricetta che dividi l’impasto finale in 4 panetti e da ogni panetto ricavi 7/10 bomboloni… ecco, a noi basterebbe quel panetto 🙂 Se io divido per 4 tutti gli ingredienti ottengo lo stesso risultato? Oppure, in alternativa, i restanti panetti posso congelarli??? Aspetto una risposta… e poi mi metto all’ opera!!!

    Reply
    • Barbara
      Barbara says:

      ciao Lucia e benvenuta. assolutamente: dividi tutto per 4 e andra’ benissimo. La crema puoi semplicemente dimezzarla: quella si che si surgela facilmente in caso avanzasse (la mia e’ scomparsa in un nanosecondo). un bacio

      Reply
      • Lu.C.I.A.
        Lu.C.I.A. says:

        Perfetto… ho già iniziato a farli… ho usato davvero pochissimo lievito ed ovviamente allungato i tempi di lievitazione…. vediamo se vengono bene….
        Solo un’ ultima cosa… se uso la marmellata… o la nutella vale lo stesso? AHAHAHAH (mi sono accorta che sono senza uova…. e ormai ho già iniziato…)

        Reply
  16. Tamara Giorgetti
    Tamara Giorgetti says:

    ciao Barbara i tuoi bomboloni sono stupendi, portati in tavola e finiti, sono arrivata all’ultimo momento, anzi oltre l’ultimo momento, ho avuto dei problemi e li ho fatti ieri pomeriggio, non ho scritto neppure il post, ho messo solo il link che rimanda alla tua pagina, un abbraccio

    Reply
  17. Adri
    Adri says:

    I’ve only just discovered your truly wonderful site, having come from La casa di Artu. I adore bomboloni, but the deep frying makes it a bit of a chore. I am SO pleased to discover this method. Grazie! And congratulations on a truly lovely site.

    Reply
  18. Regipsiarz praca za granicą
    Regipsiarz praca za granicą says:

    These types of easily monetary are meant
    for individuals suffering from finances circumstance.

    If the university has fine arts related programs, this will be
    an added advantage. Unless you are in the top two percent of the wealthiest members of the population, you
    will probably need a personal loan in order to achieve educational
    and personal goals.

    Reply
  19. businesspeopleclub.com
    businesspeopleclub.com says:

    Many groups accept as true that they have no option to get a personal loan if they have bad credit, theres high-quality
    information for you. These terms includes the date when the applicant must repay the loan, price of
    the loan, fees associated with late payments, renewal terms, and the lender and borrower’s
    legal rights. Specifically, personal loans
    for poor credit are now offered and provided to people with bad credit scores.

    Reply
  20. Truffe noire de Bagnoli
    Truffe noire de Bagnoli says:

    First of all I want to say terrific blog! I had a quick question which I’d like to ask if you do not mind.
    I was curious to know how you center yourself and
    clear your thoughts before writing. I’ve had a tough time clearing my thoughts in getting my
    ideas out there. I do enjoy writing however it just seems
    like the first 10 to 15 minutes are generally wasted just trying to figure out how
    to begin. Any suggestions or tips? Kudos!

    Reply
  21. İzmir Travesti
    İzmir Travesti says:

    İzmir Travesti Reklam Portalı
    İzmir Travesti sayfası. Bu sayfada şehir’deki en elit trans bireylere ulaşabilir, fotoğraf,
    video ve iletişim bilgilerine sahip olabilirsiniz.

    izmir travesti İzmir Travesti Reklam Platformu

    en güzel izmir travesti kızlarına ulaş.

    Reply
  22. bonafit88
    bonafit88 says:

    You could certainly see your expertise in the work you write.
    The sector hopes for even more passionate writers such as you who
    are not afraid to mention how they believe. At all times follow
    your heart.

    Reply
  23. izmir travesti
    izmir travesti says:

    You actually make it seem so easy with your presentation but I find this matter to
    be actually something that I think I would never
    understand. It seems too complex and extremely broad for me.
    I’m looking forward for your next post, I will try
    to get the hang of it!

    Reply
  24. isin-wheel
    isin-wheel says:

    My spouse and I stumbled over here coming from a different website and thought I
    might check things out. I like what I see so now i’m following you.

    Look forward to looking into your web page for a second
    time.

    Reply
  25. Shingle Magic
    Shingle Magic says:

    Do you want to offer your roof a rejuvenation?
    Shingle Magic Roof Sealer is what you need. This innovative product provides a unique standard of maintenance for your asphalt shingles, ensuring they stay in top condition.

    With Shingle Magic Roof Sealer, you’re not just choosing any ordinary product.
    You’re opting for a top-quality roof rejuvenation solution designed to dramatically extend
    the life of your roof by up to 30 years. It’s a smart choice for property owners looking to preserve their investment.

    What makes Shingle Magic Roof Sealer? Firstly, its proprietary formula seeps into
    the asphalt shingles, reviving their initial strength and appearance.

    Additionally, the sealer is extremely straightforward
    to install, demanding no time for top results.

    Besides Shingle Magic Roof Sealer extend the life of your roof, but it also delivers exceptional
    resistance to weather elements. Whether it’s intense UV rays, heavy rain, or freezing temperatures, your roof will be
    safeguarded.

    Additionally, selecting Shingle Magic Roof Sealer means you are opting for an eco-friendly option. The safe formula means reduced environmental
    impact, which makes it a responsible choice for eco-conscious homeowners.

    To sum up, Shingle Magic Roof Sealer excels as the
    premier roof rejuvenation solution. Not only does it prolong the life of
    your roof and providing outstanding protection and an eco-friendly
    option makes it as the wise choice for property owners aiming to care for their property’s future.

    Furthermore, a significant advantage of Shingle Magic Roof Sealer is its cost-effectiveness.
    In lieu of investing heaps of money on constant repairs or a full
    roof replacement, using Shingle Magic helps save you money in the long run. It’s
    a financially savvy choice that provides top-notch results.

    Furthermore, the simplicity of its application of Shingle
    Magic Roof Sealer is noteworthy. You don’t need professional expertise to apply it.

    If you enjoy DIY projects or opt for a professional to do the job,
    Shingle Magic ensures a seamless process with outstanding results.

    Shingle Magic’s durability is another significant reason to choose it.

    Once applied, it creates a shield that maintains the integrity of your
    shingles for many years. This means less worry about damage from the elements and a more secure feeling about the health of your roof.

    In terms of visual appeal, Shingle Magic Roof Sealer is also superior.
    It not only protects your roof but also boosts its appearance.
    The shingles will appear more vibrant, adding to the curb appeal
    and value to your property.

    Client satisfaction with Shingle Magic Roof Sealer is additional proof
    to its efficacy. Many customers have experienced remarkable improvements in their
    roof’s state after using the product. Reviews underscore its user-friendliness, lasting effects,
    and outstanding defensive capabilities.

    Finally, choosing Shingle Magic Roof Sealer represents
    opting for a trusted solution for roof rejuvenation. Its combination of
    sturdiness, aesthetic enhancement, economic efficiency, and
    simplicity makes it the perfect choice for
    homeowners wishing to prolong the life and appearance of their roof.
    Don’t hesitate to transform your roof with Shingle Magic Roof
    Sealer.

    Reply
  26. Pipe repair
    Pipe repair says:

    In the realm of plumbing repairs, our team at Preferred Plumbers stand out for numerous reasons.
    Considering our years of experience and focus
    on customer satisfaction, we’re confident in stating that we’re the #1
    choice when you need a plumber. Here’s why:

    Broad Service Spectrum
    Our team is proficient in a wide array of plumbing services, from
    detecting leaks and repairing pipes to drain cleaning and faucet installation. Whether
    you need assistance with your sewer line or water heater repair,
    we have the knowledge to tackle any job.

    24/7 Availability
    Plumbing emergencies don’t wait for business hours, and neither do we.

    Preferred Plumbers is on call 24/7 to ensure that your plumbing issues are resolved quickly, minimizing damage and
    bringing your peace of mind.

    Focus on Customer Satisfaction
    At our company, the customer is our top priority.
    We strive to provide personalized solutions that address your specific needs, guaranteeing that you’re completely
    satisfied with our work.

    High-Quality Workmanship
    Craftsmanship is at the heart of what we do at our firm.

    We use high-grade materials and advanced methods to guarantee long-term fixes and installations.
    Our objective is to provide services that last.

    Transparent Pricing
    Knowing the cost of plumbing services upfront is important, which is why Preferred Plumbers
    ensure straightforward quotes. We’ll inform you about the cost before any work begins,
    with no hidden fees added on.

    Certification and Insurance
    For your peace of mind, Preferred Plumbers is licensed and insured.

    This ensures that all our services meets industry standards and your property is protected in the event scenario of an accident.

    Opting for us entails choosing a group of professionals that is dedicated to
    quality. We do more than just repair leaks; we’re partners in ensuring the health of your plumbing system.
    Reach out to us today and experience why Preferred Plumbers are the #1 choice when you need a plumber.

    Reply
  27. coba777
    coba777 says:

    you’re truly a excellent webmaster. The site loading speed is amazing.
    It seems that you are doing any unique trick. Furthermore, The contents are
    masterpiece. you have done a great process on this matter!

    Reply
  28. business services
    business services says:

    Hey I know this is off topic but I was wondering if you knew of any widgets
    I could add to my blog that automatically tweet my newest
    twitter updates. I’ve been looking for a plug-in like this for quite some time and was hoping maybe you would
    have some experience with something like this.

    Please let me know if you run into anything.
    I truly enjoy reading your blog and I look forward to your new updates.

    Reply
  29. Johnanna
    Johnanna says:

    Excellent pieces. Keep writing such kind of information on your page.
    Im really impressed by your blog.
    Hey there, You’ve done an incredible job. I’ll certainly digg it and in my view suggest to my friends.
    I’m sure they will be benefited from this website.

    Reply
  30. Brenna
    Brenna says:

    This is a good tip especially to those new to the blogosphere.

    Brief but very precise info… Many thanks for sharing this one.
    A must read post!

    Reply
  31. Gilberto
    Gilberto says:

    Nice blog here! Additionally your site rather a lot up fast!
    What host are you using? Can I get your affiliate link on your host?
    I desire my site loaded up as fast as yours lol

    Reply
  32. Nancie
    Nancie says:

    I do not even know how I ended up here, but I thought this post was once good.

    I do not realize who you are but certainly you are going to a well-known blogger when you aren’t already.
    Cheers!

    Reply
  33. Tymel
    Tymel says:

    Hi, I do believe this is a great web site. I stumbledupon it 😉 I may revisit
    once again since i have book-marked it. Money and freedom is the best way to change, may you
    be rich and continue to help others.

    Reply
  34. Dionicio
    Dionicio says:

    Nice blog! Is your theme custom made or did you download it
    from somewhere? A theme like yours with a few simple tweeks would really
    make my blog shine. Please let me know where you got your theme.
    Cheers

    Reply
  35. Lacoya
    Lacoya says:

    Thank you for the auspicious writeup. It in fact was a amusement account it.
    Look advanced to more added agreeable from you! However,
    how could we communicate?

    Reply
  36. Melissa
    Melissa says:

    Please let me know if you’re looking for a writer for your blog.

    You have some really good posts and I think I would be a
    good asset. If you ever want to take some of the load off, I’d love to write some articles for your
    blog in exchange for a link back to mine. Please blast me an email if interested.
    Thanks!

    Reply
  37. Lyssa
    Lyssa says:

    Wonderful blog! I found it while browsing on Yahoo News.
    Do you have any suggestions on how to get listed in Yahoo News?
    I’ve been trying for a while but I never seem to get there!

    Cheers

    Reply
  38. Kori
    Kori says:

    I loved as much as you’ll receive carried out right here.
    The sketch is tasteful, your authored subject matter stylish.
    nonetheless, you command get bought an edginess over that you wish be delivering the following.
    unwell unquestionably come further formerly again since
    exactly the same nearly a lot often inside case you shield this increase.

    Reply
  39. Jamarr
    Jamarr says:

    Link exchange is nothing else except it is only placing the other person’s website link on your page at proper
    place and other person will also do same for you.

    Reply
  40. Cassee
    Cassee says:

    Good post however , I was wanting to know if you could write a litte more on this topic?
    I’d be very grateful if you could elaborate a little bit further.

    Thanks!

    Reply
  41. Demonta
    Demonta says:

    Hi there! Would you mind if I share your blog with my facebook group?
    There’s a lot of people that I think would really enjoy your content.
    Please let me know. Cheers

    Reply
  42. Chanette
    Chanette says:

    This is really attention-grabbing, You are an overly professional blogger.

    I have joined your feed and look forward to searching for more of your
    fantastic post. Additionally, I’ve shared your website in my social networks

    Reply
  43. Huy
    Huy says:

    Hello, i read your blog occasionally and i own a similar one and i was just curious
    if you get a lot of spam responses? If so how do you prevent it, any plugin or anything you can advise?
    I get so much lately it’s driving me mad so any support is
    very much appreciated.

    Reply
  44. coba777
    coba777 says:

    Tremendous things here. I am very glad to peer your article.
    Thanks so much and I am taking a look ahead to
    touch you. Will you kindly drop me a e-mail?

    Reply
  45. Chaise Lounge
    Chaise Lounge says:

    Howdy would you mind sharing which blog platform you’re working with?
    I’m looking to start my own blog soon but I’m having a hard time making a decision between BlogEngine/Wordpress/B2evolution and Drupal.
    The reason I ask is because your design and style seems different then most blogs and I’m looking for something completely unique.
    P.S Sorry for being off-topic but I had to ask!

    my web-site – Chaise Lounge

    Reply
  46. sawer 138
    sawer 138 says:

    Wow, wonderful weblog format! How lengthy have you ever been blogging for?
    you made running a blog glance easy. The
    entire glance of your web site is great, as well as the content!

    my web page :: sawer 138

    Reply
  47. Teddy Chair
    Teddy Chair says:

    That is really attention-grabbing, You’re an overly skilled blogger.
    I’ve joined your rss feed and look ahead to in search of
    extra of your fantastic post. Also, I have shared your site in my social networks

    Feel free to visit my blog post: Teddy Chair

    Reply
  48. slot online
    slot online says:

    I’d like to thank you for the efforts you have put in writing this
    blog. I am hoping to see the same high-grade blog posts by you later on as well.

    In fact, your creative writing abilities has encouraged me to get my own site now 😉

    Also visit my web site :: slot online

    Reply
  49. slot gacor hari ini
    slot gacor hari ini says:

    Hi there, I found your site via Google while searching
    for a similar matter, your site got here up, it looks good.

    I have bookmarked it in my google bookmarks.

    Hi there, simply was aware of your weblog through Google,
    and found that it’s truly informative. I’m gonna watch out
    for brussels. I’ll be grateful in case you proceed this in future.
    Lots of people will be benefited from your writing. Cheers!

    my website: slot gacor hari ini

    Reply
  50. Accent Chairs
    Accent Chairs says:

    hello there and thank you for your information –
    I’ve certainly picked up something new from right here. I did however expertise several technical issues using
    this website, as I experienced to reload the website lots of times previous to I could get it
    to load properly. I had been wondering if your hosting is OK?
    Not that I’m complaining, but slow loading instances times will very frequently affect your placement in google and can damage your high-quality score if advertising and marketing with Adwords.
    Anyway I’m adding this RSS to my e-mail and can look out for a
    lot more of your respective exciting content. Make sure you
    update this again soon.

    my web-site; Accent Chairs

    Reply
  51. Camping world
    Camping world says:

    I have been surfing online greater than 3
    hours as of late, but I never found any attention-grabbing article like yours.

    It is lovely worth enough for me. Personally, if all web owners and bloggers made
    just right content material as you did, the web shall be a lot more
    helpful than ever before.

    Feel free to surf to my blog Camping world

    Reply
  52. slot gacor hari ini
    slot gacor hari ini says:

    Fantastic beat ! I would like to apprentice at the same time as you amend your site,
    how could i subscribe for a weblog website? The account aided me
    a acceptable deal. I have been a little bit familiar of this your broadcast offered vivid
    transparent concept

    my webpage; slot gacor hari ini

    Reply
  53. Pyton
    Pyton says:

    This paragraph presents clear idea designed for the new users of blogging,
    that really how to do blogging and site-building.

    Feel free to surf to my homepage – Pyton

    Reply
  54. slot gacor
    slot gacor says:

    Heya i am for the first time here. I came across this board and I find It really useful &
    it helped me out a lot. I hope to give something back and
    aid others like you helped me.

    Feel free to visit my blog post: slot gacor

    Reply
  55. badak69
    badak69 says:

    It’s a pity you don’t have a donate button! I’d definitely donate to this outstanding blog!
    I suppose for now i’ll settle for book-marking and adding your RSS
    feed to my Google account. I look forward to new updates and will share this website with my Facebook group.
    Chat soon!

    Also visit my web site badak69

    Reply
  56. slot gacor
    slot gacor says:

    My brother recommended I may like this web site.
    He was once entirely right. This put up truly made my day.
    You cann’t consider simply how a lot time I had spent for this info!
    Thank you!

    Here is my homepage; slot gacor

    Reply
  57. pola gacor
    pola gacor says:

    Oh my goodness! Amazing article dude! Thank you so much, However I am
    going through issues with your RSS. I don’t know why I cannot subscribe to it.
    Is there anybody getting the same RSS problems?
    Anybody who knows the answer can you kindly respond?
    Thanks!!

    Feel free to surf to my site … pola gacor

    Reply
  58. 링크모음
    링크모음 says:

    Usually I don’t read post on blogs, but I would like to say that this write-up very pressured me to check out and do so!
    Your writing style has been amazed me. Thank you, very
    nice post.

    Also visit my web site :: 링크모음

    Reply
  59. ainu
    ainu says:

    What i do not understood is if truth be told how you are not actually a
    lot more smartly-liked than you might be now.
    You are so intelligent. You recognize therefore significantly when it comes
    to this topic, produced me in my opinion believe it from so many varied angles.

    Its like men and women are not interested except it’s one thing to accomplish
    with Girl gaga! Your own stuffs nice. All the time care for
    it up!

    my page: ainu

    Reply
  60. link badak69
    link badak69 says:

    Wow that was strange. I just wrote an really long comment
    but after I clicked submit my comment didn’t show up. Grrrr…
    well I’m not writing all that over again. Regardless, just wanted to say
    superb blog!

    Here is my website :: link badak69

    Reply
  61. ainu
    ainu says:

    When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get four emails
    with the same comment. Is there any way you can remove me from that service?
    Cheers!

    Stop by my blog post: ainu

    Reply
  62. net77 situs
    net77 situs says:

    Hi, I do think this is an excellent blog. I stumbledupon it 😉
    I may come back yet again since I book marked it.

    Money and freedom is the best way to change, may you be rich and continue to help others.

    Feel free to visit my blog net77 situs

    Reply
  63. Orange county
    Orange county says:

    Today, I went to the beach front with my kids. I found a sea shell and gave it to my 4 year
    old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed.
    There was a hermit crab inside and it pinched her
    ear. She never wants to go back! LoL I know this is completely off topic but I had to
    tell someone!

    Feel free to visit my web-site – Orange county

    Reply
  64. شهربانو
    شهربانو says:

    Nice post. I learn something new and challenging on websites I
    stumbleupon everyday. It’s always exciting to read content from other writers and practice something from other sites.

    Reply
  65. slot
    slot says:

    Normally I do not learn post on blogs, however I wish to say that this write-up very pressured me to take a
    look at and do it! Your writing style has been surprised me.
    Thanks, very nice article.

    Feel free to surf to my web-site: slot

    Reply
  66. Mike Thompsons RV
    Mike Thompsons RV says:

    I must thank you for the efforts you’ve put in penning this blog.
    I’m hoping to check out the same high-grade blog posts by you later on as well.
    In truth, your creative writing abilities has inspired me to get my own, personal site now ;
    )

    Also visit my web site … Mike Thompsons RV

    Reply
  67. Winnebago
    Winnebago says:

    Hello! Someone in my Facebook group shared this site with us so I came to look it over.
    I’m definitely loving the information. I’m book-marking and will be tweeting
    this to my followers! Excellent blog and excellent design.

    Feel free to visit my page – Winnebago

    Reply
  68. net77 daftar
    net77 daftar says:

    It’s a shame you don’t have a donate button! I’d definitely donate to
    this fantastic blog! I guess for now i’ll settle
    for book-marking and adding your RSS feed to my Google
    account. I look forward to brand new updates and will talk about this blog with
    my Facebook group. Chat soon!

    Here is my website; net77 daftar

    Reply
  69. 링크모음
    링크모음 says:

    This is really interesting, You’re a very skilled blogger.
    I have joined your rss feed and look forward to seeking more of your excellent post.
    Also, I have shared your web site in my social networks!

    Here is my web blog: 링크모음

    Reply
  70. Pola slot138
    Pola slot138 says:

    It’s perfect time to make a few plans for the future and it
    is time to be happy. I’ve read this publish and if I may just I want to counsel you few fascinating things or advice.
    Perhaps you can write next articles relating to
    this article. I wish to learn more issues approximately it!

    Stop by my page Pola slot138

    Reply
  71. Cybersecurity
    Cybersecurity says:

    Great blog! Do you have any recommendations for aspiring writers?
    I’m planning to start my own website soon but I’m a little
    lost on everything. Would you recommend starting with a free platform like WordPress or go for a paid option? There are so many
    options out there that I’m totally confused .. Any recommendations?
    Appreciate it!

    Feel free to surf to my web-site … Cybersecurity

    Reply
  72. dent repair
    dent repair says:

    We’re a group of volunteers and starting a new scheme in our community.
    Your website offered us with valuable info to work
    on. You’ve done a formidable job and our entire community will be thankful to you.

    Review my blog post – dent repair

    Reply
  73. Giant RV
    Giant RV says:

    Its like you read my mind! You appear to know a lot about this, like you
    wrote the book in it or something. I think that you can do with a few pics to drive the message home a little bit, but instead of that, this is great blog.
    A great read. I’ll certainly be back.

    Feel free to surf to my website – Giant RV

    Reply
  74. net77 daftar
    net77 daftar says:

    Hi, I do believe this is an excellent website. I stumbledupon it ;
    ) I will return yet again since i have book marked it. Money and freedom is the greatest way to change, may
    you be rich and continue to guide others.

    Also visit my blog … net77 daftar

    Reply
  75. Modular Couch
    Modular Couch says:

    Hello there I am so grateful I found your blog, I really found you by accident, while I was researching on Digg for something else,
    Nonetheless I am here now and would just like to say many thanks for a
    marvelous post and a all round exciting blog (I also love the theme/design), I
    don’t have time to look over it all at the moment but I have saved it and also added
    your RSS feeds, so when I have time I will be back to read much more,
    Please do keep up the great work.

    Check out my web blog :: Modular Couch

    Reply
  76. situs slot sawer138
    situs slot sawer138 says:

    Fantastic site you have here but I was wondering if you knew of
    any user discussion forums that cover the same topics discussed in this
    article? I’d really love to be a part of group where I can get
    opinions from other experienced people that share the same interest.
    If you have any suggestions, please let me know.
    Thank you!

    Also visit my site; situs slot sawer138

    Reply
  77. Internet delle cose
    Internet delle cose says:

    Great blog! Do you have any tips and hints for aspiring writers?
    I’m hoping to start my own blog soon but I’m a little lost on everything.
    Would you recommend starting with a free platform like WordPress
    or go for a paid option? There are so many choices out there that
    I’m completely confused .. Any ideas? Thanks a lot!

    My blog post – Internet delle cose

    Reply
  78. Buy Sell
    Buy Sell says:

    I’ve learn several good stuff here. Certainly worth bookmarking for revisiting.
    I surprise how so much effort you set to create the
    sort of fantastic informative site.

    My blog post … Buy Sell

    Reply
  79. Toy Haler
    Toy Haler says:

    I seriously love your site.. Great colors & theme. Did you create this site yourself?
    Please reply back as I’m attempting to create my very own website and would like to find
    out where you got this from or what the theme is called.
    Thank you!

    my webpage; Toy Haler

    Reply
  80. Class A
    Class A says:

    hey there and thank you for your information – I have definitely picked up anything new from right here.

    I did however expertise some technical issues using this website, as I experienced to reload the website many times
    previous to I could get it to load properly. I had been wondering if your web hosting is OK?
    Not that I’m complaining, but slow loading instances times
    will sometimes affect your placement in google and can damage your quality score if ads and marketing with
    Adwords. Anyway I’m adding this RSS to my e-mail and could look out for
    much more of your respective exciting content. Ensure that you update this again soon.

    Feel free to surf to my blog post – Class A

    Reply
  81. badak69
    badak69 says:

    I’m not sure why but this site is loading incredibly slow for me.
    Is anyone else having this issue or is it a issue on my end?
    I’ll check back later on and see if the problem still exists.

    Here is my blog badak69

    Reply
  82. sawer 138
    sawer 138 says:

    Thank you a bunch for sharing this with all folks you really understand what you are speaking about!

    Bookmarked. Kindly additionally consult with my web site =).
    We can have a link change contract among us

    Feel free to surf to my site; sawer 138

    Reply
  83. Cybersecurity
    Cybersecurity says:

    We are a group of volunteers and opening a brand new scheme
    in our community. Your web site offered us with useful
    info to work on. You’ve performed a formidable job and our whole neighborhood can be thankful to you.

    Here is my homepage; Cybersecurity

    Reply
  84. Allegro
    Allegro says:

    Hello! Quick question that’s completely off topic. Do you know how to make your site
    mobile friendly? My site looks weird when browsing from my apple iphone.
    I’m trying to find a template or plugin that might be able to correct this problem.
    If you have any recommendations, please share. With thanks!

    Check out my web blog – Allegro

    Reply
  85. Allegro
    Allegro says:

    Every weekend i used to visit this web page, because i want enjoyment, for the reason that
    this this web site conations genuinely fastidious funny information too.

    Look at my site – Allegro

    Reply
  86. Teddy Chair
    Teddy Chair says:

    Please let me know if you’re looking for a article author for your
    site. You have some really great posts and I
    feel I would be a good asset. If you ever want to take some
    of the load off, I’d love to write some articles for your
    blog in exchange for a link back to mine. Please shoot me an e-mail if interested.

    Thanks!

    Check out my web-site; Teddy Chair

    Reply
  87. Accent Chairs
    Accent Chairs says:

    We absolutely love your blog and find many of your post’s to
    be just what I’m looking for. Do you offer guest writers to write content for you personally?
    I wouldn’t mind producing a post or elaborating on a few of the subjects you write concerning here.
    Again, awesome web log!

    Look into my web site Accent Chairs

    Reply
  88. link badak69
    link badak69 says:

    It is perfect time to make a few plans for the longer term and it is time to be happy.
    I’ve read this post and if I could I desire to suggest you few interesting issues or
    tips. Maybe you could write subsequent articles referring to this
    article. I wish to read more issues about it!

    Stop by my page: link badak69

    Reply
  89. BRIAN CHEE
    BRIAN CHEE says:

    It’s appropriate time to make a few plans for the future and it’s time to be happy.
    I have learn this post and if I may I want to suggest you few fascinating things or advice.
    Maybe you could write subsequent articles relating to this article.
    I wish to read more issues about it!

    Visit my blog BRIAN CHEE

    Reply
  90. BRIAN CHEE
    BRIAN CHEE says:

    Great goods from you, man. I’ve bear in mind your stuff prior to
    and you are simply extremely magnificent. I really like what you’ve received
    right here, certainly like what you are saying and the way by which you say it.
    You are making it enjoyable and you continue to care for to
    keep it wise. I can’t wait to learn far more from
    you. That is really a tremendous website.

    Here is my webpage BRIAN CHEE

    Reply
  91. BRIAN CHEE
    BRIAN CHEE says:

    Hey There. I found your blog the usage of msn. This is an extremely neatly written article.

    I’ll make sure to bookmark it and return to learn more of your helpful
    info. Thank you for the post. I will definitely return.

    Check out my web page; BRIAN CHEE

    Reply
  92. BRIAN CHEE
    BRIAN CHEE says:

    I was curious if you ever considered changing the layout of your website?
    Its very well written; I love what youve got to say. But maybe you could a little more in the way of content
    so people could connect with it better. Youve got an awful lot
    of text for only having 1 or 2 images. Maybe you could space it out
    better?

    my web page: BRIAN CHEE

    Reply
  93. BRIAN CHEE
    BRIAN CHEE says:

    Fantastic beat ! I would like to apprentice whilst you amend your web site,
    how can i subscribe for a blog website? The account helped
    me a acceptable deal. I have been tiny bit familiar of this your broadcast offered vivid transparent
    idea

    Here is my web site: BRIAN CHEE

    Reply

Trackbacks & Pingbacks

  1. […] Prinsesstårta 2. Semmeltårta  3. kanelbullar  4.  Smörgåstårta 5. Swedish Meatballs  6. Herring,eggs and onions 7. Sockerbullar 8. Kladkakka […]

  2. […] soluzione per la colazione o per la merenda dei nostri bimbi. La ricetta è di Barbara e nel suo blog troverete un sacco di belle […]

  3. […] una scusa per mangiarne magari due o tre senza sentirsi in colpa.La ricetta è di Barbara e nel suo blog troverete un sacco di belle […]

  4. […] a capirci…. Sockerbullar è ciò che ha ispirato questa idea ed è il blog svedese My Italian Smorgadsborg che propone la ricetta del mese per Quanti modi di fare e rifare, il contest che raccoglie i […]

  5. […] cioè i Bomboloni al forno di Barbara del blog “My Italian smorgasbord”. […]

  6. […] con l’iniziativa di Quanti modi di fare e rifare siamo andati in Svezia da Barbara per fare i Sockerbullar(socker = zucchero; bullar = panini). Sono dei panini con la crema, ricoperti di zucchero, molto […]

  7. […] have met some amazing people like Barbara in Sweden who writes My Italian Smorgasbord and Celia at Fig Jam and Lime […]

  8. […] My Italian Smorgasbord – I love her adventures with bread […]

  9. […] dear friend Barbara at My Italian Smorgasbord, surprised me with this lovely […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply to anna Cancel reply

Your email address will not be published. Required fields are marked *